Creamy Chicken Veggies In A Puff Shell

Creamy Chicken Veggies In A Puff Shell

I used to cook this when my kids were just little ones. My son adores white creamy sauce with lots of cheese. I don’t blame him, I think most of us love white sauce and in my case I can indulge and eat …but my body will react differently..I will get bigger and that’s bad. One time, inside the train, an elderly woman offered me her seat … I declined of course with kind words and a smile. I was sure she thought I was pregnant. Oh my… I was not pregnant…I just looked like a pregnant woman! It was so embarrassing and funny but it made me act on it. I tried to lose some weight and I just did… oh well, yeah for a time.. nowadays…my goal is again to lose weight…the quest to lose weight is really never ending.

For this recipe, I used puff pastry and I just bought one in a grocery store. It saved me time and energy. I would love to make my own but I am a working mom and since this is quite an easy recipe therefore I sticked to my guns..using store bought pastry was the best option. Honestly it was fun to do this. This is now a mainstay in my kitchen. Whenever I ran out of idea, I will just resort to it. Here’s a link that I found in  You Tube. This is where I got my knowledge in making perfect pastry puff shells. 

Creamy Chicken Veggies In A Puff Pastry Shell


  • 1 1/2 cup chicken breast cut into small cubes
  • 2 medium carrots cut into small cubes
  • 2 medium potato cut unto small cubes
  • 1 can whole mushroom cut into slices
  • 2 tbsp onion, chopped
  • 1 tsp grated garlic
  • 1/4 cup flour
  • 1/4 cup butter
  • 2 1.2 cups milk
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp ground white pepper
  • 1/4 cup parmesan
  • more parmesan for toppings

Cooking Directions

  1. In a pan, put a little oil and add butter.
  2. While butter is melting, add onion and garlic.
  3. Saute until aroma comes out.
  4. Add potato and stir fry for 2 minutes.
  5. Next add the chicken and carrots, stir from time to time. Cook for about 5 minutes.
  6. Then add mushroom slices, combine the ingredients well.
  7. Now, add in the flour and mix until the ingredients are well coated with flour and butter.
  8. Pour the milk and make sure the ingredients are well combined.
  9. Season with salt, pepper and nutmeg.
  10. Cook by simmering in a low fire for about 20 to 30 minutes. ( according to your own preference of consistency)
  11. Add water if needed.
  12. Just before turning off the heat, add Parmesan cheese, stir well and serve.
  13. Get the puff pastry and put the cooked creamy chicken veggies on top.
  14. Garnish with lots of cheese and serve.


How can you go wrong with this one? I guess everyone will love you and kiss you. Its not only  thrill or excitement but seeing this in front of you when youre hungry, tired and yeah..stress.. the mere sight of it will make you WoW! What a joy, what a relief..its a comfort right through your heart…. Hmmnnnnnn


Take a closer look…its warm, creamy, tender chicken with the perfect veggie combination and dont forget the cheese, the more the merriest. I guess the most perfect thing to do is to keep on adding more cheese while you eat this precious angel… Hmmmmnn…Lets eat. Lets giggle and Lets be merry.

                                                                                                                  tickledmepinkI am grateful again..surprisingly my favorite Filipino Fried Donuts  has made a positive impression and there were some who liked it. This Friday it is being featured at Tickled Pink Friday By Holly . Tickled Pink is one of my favorite places to go party. I love Holly’s place..its pink ..its fabulos.. Please go ahead and check her pink place..a lot of interesting stuffs in there. Thank you Holly.

                                                                                                                        thursdaytreasuresThursday Treasures by Christie is also one of my favorites.  If you are considering to go for  healthy options, then check her recipes. She has everything you want for every occasion, from appetizers to restaurant review. Thank you Christie for featuring my Filipino Fried Donuts   

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