Filipino Afritada Chicken Pork (Chicken Pork Stew)

Filipino Afritada Chicken Pork (Chicken Pork Stew)

 Our culture and cuisine has a distinct mark of European Style mainly from Spanish  tradition. We have a lot of  Filipino food handed down to us by the Spaniards. My recipe today is one classic Filipino food. Most Filipinos are fond of Afritada and there are ways of cooking it I guess most of us has this family tradition when it comes to food and cooking. When we relocated here in Singapore, I started to embrace and discover the innate characteristic of our cuisine. My desire to know has greatly improved and I discover that every classic recipe has a story to tell. 

Afritada or Stew in Western term  is basically a pork meat cooked with spices and ended up with thick or thin sauce. Filipinos are rice eating people so  broth or sauce is greatly appreciated in the dining table. Later on, a new twist of Afritada came… now we have Chicken Afritada or Chicken Stew. Well, I have my own version and I call it Chicken and Pork Stew.  This is versatile cause we learned to eat this together with rice or bread…and believe me I tried it with pasta and it worked well. Now I thought of having mashed potato on the side… hmmmnnn….crazy huh!
1/2 kg chicken thigh or breast (500 grams)  boneless without skin,cut into medium cubes
1/2 kg pork pork belly ( 500 grams)  cut into medium cubes
separately marinate the meat in the ff seasoning for 6 hours or overnight
a. 1 tbsp light soy sauce
b. 1 tsp rice wine
c. 1 tbsp cornstarch
d. 1/4 tsp ground white pepper
e. 1/2 tsp sugar
set aside in the fridge.

1/4 cup olive oil + 2 tbsp oil

1/2 head  garlic grated
1 large onion chopped
3 tbsp tomato paste dissolved in 3 tbsp water
1 can tomato whole chopped with juice
1/2 cup – 1 cup water
2 PCs medium potato each divided into 8 cubes
1/2 tsp ground black pepper
1 tsp salt
1tsp sugar
1 tsp dried chili flakes 
1/2 tsp paprika 
1/2 tsp oregano
1 medium red bell pepper
1 medium green bell pepper, both of them cut into medium cubes

Prepare the meat ahead, marinate them separately using the ingredients above ( first five ingredients) it means you have to prepare 2 sets of the marinate, for chicken and for pork

Set aside in the fridge for at least 6 hours but if you can manage, do it overnight.
Heat 1/4 cup olive oil and fry the marinated meat, chicken meat first.
Just fry them until the meat turns white or the raw look fades.
We fry them first in order to seal the natural flavor and tenderness of the meat.
Fry the cubed potatoes for 30 seconds and set aside.
Using the same pan, add 2 tbsp olive oil and saute garlic and onion.Wait until the aroma comes out.
Then add in 3 tbsp tomato paste dissolve in 3 tbsp water. Stir until well mixed and add the fried pork meat.
Add in chopped whole tomato together with its juice. Cover and let it boil then turn the heat to simmering mode and cook for 20 minutes.
Add in the fried chicken meat and cubed potatoes
Cover and simmer for another 20 minutes. Stir from time time.
Just add 1/2 cup water to 1 cup water little by little or only if you think its necessary.
Add the rest of the seasoning : pepper, salt, sugar, chili flakes, paprika and oregano.
Simmer for another 10 minutes. Then add cubed red and green bell pepper.
Adjust the seasoning accordingly. Cook for another 5 minutes. Serve hot.

The red sauce is quite a looker..the smell is captivating and the most important thing with this recipe is that when we cook it, we think about the left over. The taste and texture is well improved if you purposely eat this the next day.

Gladly shared to: Totally Tasty Tuesday  Slightly Indulgent Tuesday  Show Me Tuesday   Handmade Tuesday  Tuesday’s Table  Hearth and Soul Tuesday  Tuesday Trivia  In and Out Of Kitc Tuesday  

You’re Gonna Love It Tuesday  Tuesday Confessional   Take A Look Tuesday 

Welcome to Kocina De Pinay
Come and join me in my blog as I discover the world of Filipino Fusion Cuisine.These are all tried and tested recipes in my kitchen, a fusion of cuisines that intrigues me and my palate.Everything I write, post and share is a product of my exploration, my research, and done in my kitchen. Please Come in. Enjoy and Have a nice stay. You are all welcome.