If you like your bars to have longer shelf life then you may add brandy.During Holiday Season,I prefer to add brandy.Combine dates and walnuts,then soak them in 3 tbsp brandy.Set aside for 3 to 7 hours.Drain any excess liquid then toss with 3 tbsp of flour taken from 2 1/2 cup flour and in case you don’t want to put brandy,then you can just toss dates and walnuts with 3 tbsp flour.Sift flour,baking powder and salt.Set aside.
I cant wait, I am so excited..I forgot …the good old expression..”let it cool first”..I made the mistake of cutting and eating my bars at the same time.Oh no..my precious butter fingers..you cannot do two things at the same time…OK?
I decided to continue anyway,what done is done..I cant do anything more..but I can do anything less… take some..take some…and enjoy while its hot!
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