I can’t believe January is almost over and here I am struggling with my headache. As usual when I have it, I am all the more active and constantly moving. So, this lasagna came out because I have headache..oh great…and its that good. I have left over Menudo Sulipena so I decided I wont cook but then I thought to myself, “Would my children want it again for the third time..Hmmnn I don’t think so”. Good thing I remember we have lasagna pasta left over in the cabinet. I just have to make a very nice white sauce to go with it.
left over Menudo Sulipena
5 cups fresh milk
1 1/2 cup cheese combination of cheddar, parmesan, quickmelt
4 tbsp flour
4 tbsp butter
ready to bake lasagna pasta around 9 to 12 pcs
How to make the sauce:
Melt butter in a sauce pan over medium heat. Add the flour, stir constantly until it turns yellowish and pastelike. Slowly whisk in the milk and continue to whisk until it simmer and slightly thickened. Add a little ground nutmeg and stir in the cheese and whisk until melted and it reaches to your desired consistency.
Then I proceeded on arranging my pasta, left over menudo sulipena and white sauce. Cover loosely with aluminum foil. Bake at 350 or 180 for 45 minutes.
Oh my goodness.. and it blows me off…how could I pass the day without tasting this magical combination and I bet you too.. Thats why i love cooking and baking. The freedom to explore is so unlimited especially if there are people who I know would love to eat and enjoy. Lucky for me, I have a husband and two children. Lets eat. Lets giggle. Lets be merry.
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