Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Indonesia and the Philippines.The term lumpia derives from Hokkien lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for “popiah”. The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.In the Netherlands and Flanders, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for “spring roll” in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a sLumpiang Hubád literally means naked spring roll. It is basically an unwrapped Lumpiang Sariwà (without the crepe).
In the Philippines we have 5 varieties of Lumpia:
Banana Lumpia or Turón Turrón (Filipino cuisine)Banana lumpia or Turón is a Philippine dessert, made of thinly sliced bananas (preferably ripe plantains), a slice of jackfruit, dusted with brown sugar, rolled in a papery wrapper and fried. Brown sugar is further added while frying for additional sweetness.
I have shared already the Banana Turon and now let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I can freeze them too so that anytime I need it, I can just thaw and cook.But the most exciting part of this is how you make the sauce or dipping.You see the sauce or dip matters to us.You wont really enjoy these rolls if you havent got the best dip for it.Children may not realize it but for older people like me, I need a very good dipping sauce and please I prefer the homemade one.I bet many will agree with me.
250 grams ground beef
250 grams ground pork
2 tbsp light soy sauce
1 tsp salt
4 tsp rice wine
2 tsp sugar
1 tsp ground white pepper
4 tbsp cornstarch
1/2 cup carrots grated
1/2 cup celery chopped
1/2 cup singkamas ( Jicama or Turnip in other terms) chopped
2 tbsp onion chopped
6 cloves garlic grated
1 large egg
1 pack of Spring Roll Wrapper ( large)
some oil for frying
For the sauce:
1 1/2 cup water
4 tbsp sugar
4 tbsp apple cider vinegar
4 tbsp ketchup
1/2 tsp salt
4 tbsp cornstarch diluted in 4 tbsp water
2 tbsp light soya sauce
1 tsp dried chili flakes
In a bowl put ground beef and ground pork,mix them together then add the following ingredients:light soy sauce,salt,rice wine.sugar,ground white pepper and cornstarch.
Mix them well and add the second batch of ingredients:carrot,turnip,celery,onion,garlic and egg.
Again mix well and make sure its well combined.Set aside in the fridge for 30 minutes.
Then proceed to make rolls.Cut each roll into the size you prefer and fry them (by batches) in hot oil.Serve with dipping sauce.
How to make the sauce:
In a saucepan combine all the ingredients.
Once it boils,turn the heat to simmering mode.
Keep on stirring and cook according to your desired consistency.
After 30 minutes in the fridge.. I’m about to make my rolls…
Drop a huge tablespoonful of mixture.. about an inches or two before the center of spring roll wrapper. I use my spoon for dropping my cookie.
Now,I just started to make my roll..just like that..get the end and fold it creating a log.
Finally before it turns into a mini log roll, brush the edge with water or egg white and then proceed to seal with your fingertips
Well, you have to decide the exact size of your Lumpia…the ideal is about the height of your thumb.First,I cut it into 3 but then I changed my mind..I decided to cut each into 4 and to me..its perfect!
Hmmnnn… yummy…crispy brown, meaty and tasty lumpia, the aroma is really overwhelming.Why not take a seat and eat?..Come on, there’s more for everyone…Happy Eating!
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Welcome to Kocina De Pinay Come and join me in my blog as I discover the world of Filipino Fusion Cuisine.These are all tried and tested recipes in my kitchen, a fusion of cuisines that intrigues me and my palate.Everything I write, post and share is a product of my exploration, my research, and done in my kitchen. Please Come in. Enjoy and Have a nice stay. You are all welcome.